Steps to Make Award-winning Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb).
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Chicken Meatballs(low carb) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Baked Chicken Meatballs(low carb) is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- {Make ready of ground chicken.
- {Make ready of Garlic salt.
- {Prepare of Black pepper.
- {Take of Fresh rosemary (a sprig) or 2 tsp. dried rosemary.
- {Get of raw egg for binding.
- {Get of grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs).
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl..
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray..
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°..
- Serve over egg noodles, either plain or with a cream sauce!.
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