Simple Way to Prepare Perfect Baked Chicken With Tricolour Quinoa

Baked Chicken With Tricolour Quinoa.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked chicken with tricolour quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken With Tricolour Quinoa is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Baked Chicken With Tricolour Quinoa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:

1. {Get of chicken breast (pan fried then baked).
2. {Get of tomato.
3. {Take of broccoli.
4. {Get of Shimeji mushroom.
5. {Prepare of Alfalfa.
6. {Take of quinoa.
7. {Get of lemon.
8. {Get of garlic.
9. {Get of unsalted butter.
10. {Get of olive oil.

Instructions to make Baked Chicken With Tricolour Quinoa:

1. Sprinkle salt and black pepper to chicken breast then rub with olive oil..
2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes.
3. Boil 1 cup quinoa with 2 cups of water until it dries..
4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes..
5. Melt the unsalted butter and fry the garlic. Drizzle before eating..
6. Squeeze lemon juice to the chicken a moment before eating..

So that is going to wrap it up with this exceptional food baked chicken with tricolour quinoa recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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