Recipe of Favorite Baked Thai Chicken Wings

Baked Thai Chicken Wings.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, baked thai chicken wings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Thai Chicken Wings is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Baked Thai Chicken Wings is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked thai chicken wings using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Thai Chicken Wings:

1. {Prepare of Chicken wings (10 wings), drumettes and wings separated....
2. {Take of Yield.
3. {Get of Oil, for basting.
4. {Get of For marination.
5. {Get of Soy sauce.
6. {Get of chilli sauce like sriracha.
7. {Get of Thai red curry paste.
8. {Prepare of Peanut butter.
9. {Take of coconut milk.
10. {Take of ginger garlic paste.
11. {Take of chopped lemongrass.
12. {Take of Salt and pepper.

Instructions to make Baked Thai Chicken Wings:

1. Wash and clean the chicken wings..
2. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe..
3. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight..
4. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side..
5. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides..
6. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat..
7. Serve the wings hot with the dipping sauce and loads of tissue paper..

So that is going to wrap this up for this exceptional food baked thai chicken wings recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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